2013年5月18日 星期六


選用國食材

正宗和正式地道泰國奶茶
外賣/到會
歡迎致電: 3689-4496
正宗泰國厨師主理




電話號碼 : 3689-4496
電話如訂






冬蔭公湯
咖喱蟹

2013年5月17日 星期五

式酸鳳爪



辣椒膏炒蜆

                                泰式豬頸

鯽魚沙律

豬手飯
咖喱大包 (軟殼蟹或大頭虾) $98.00
椰汁西米糕 $20.00

鮮魷魚沙拉


椰汁糕

芒果西米露
泰式炸魚餅

Vegetarian Spring Rolls
炸春卷
 
Deep Fried Prawn Cakes with Plum Sauce
泰式炸蝦餅

Deep Fried Fish Cakes
泰式炸魚餅
 
Fillet of Chicken basked in Pandanas Leaves
香葉包雞

Samosa
咖喱角
 
Sliced Roasted Pork Neck
燒豬頸肉

Grilled Chicken/pork/beef Satay with Cucumber Salad and Peanut Sauce
炭燒沙爹雞或豬或牛


Steamed
Seasonal Fish on a Hot Tray
with Sweet Fish Sauce and Lime Juice

魚爐 
Thai Style Yellow Curry Chicken / Beef / Pork / Fish / Prawn with Potato and Coconut Milk
黃咖哩雞/牛/豬/魚/蝦

Grilled Spring Chicken Thai Style
泰式燒雞

Stir-Fried Fillet of Beef with Chili Paste and Sweet Basil
辣椒糕炒牛柳粒


Stir-Fried Minced Pork with Hot Chili and
Holy Basil 辣椒香草炒肉碎





 









 




Stir-Fried Red Curry Chicken with Long bean
紅咖哩雞炒豆角
 Stir-Fried Chicken with Cashew Nuts and Onion
果仁雞柳

Green Curry Chicken / Beef / Pork / Fish / Prawn with Eggplant and Coconut Milk
椰汁青咖哩雞/牛/豬/魚/蝦
 

2410Vegetables Red or Green Curry in Coconut Milk and Sweet Basil
椰汁(青或紅)咖哩雜菜
 2412Stir-Fried Beef with Mango
香芒炒牛肉